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Supercooling Technology for Subzero Non-freezing Preservation of Perishable Foods and Biological Materials

Developed to maintain and extend product qualities without ice nucleation during freezing

Published: 9th October 2020
Supercooling Technology for Subzero Non-freezing Preservation of Perishable Foods and Biological Materials
Header image is purely illustrative. Source: pixabay.com/photos/blood-sample-lab-laboratory-4944421/, Pixabay license
Patents
  • Issued US and foreign patents
IP Status
  • Patented
Seeking
  • Commercial partner
  • Development partner
  • Seeking investment